I’m happy to report that my Belgian Babble column for the February/March issue of Ale Street News runs about 1,250 words this issue. I cover Brouwerij Van Campenhout, Brouwerij De Schuur, Brouwerij Hof Ten Dormaal, De Kleine Duivel, Max’s Taphouse, Brasserie Dupont, and
Brasserie Dubuisson.

You can see the article below. I hope you enjoy it!

You can read it on-line here

The entire issue is on-line here

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