Charles D. Cook, aka “Chuck”, is also known as “The Belgian Beer Specialist” and has traveled to Belgium 43 times since 1994 to explore, experience, and enjoy its incredible beer culture. He is the primary driving force behind the content on this site. Chuck was enthroned as an Honorary Knight Of the Brewers’ Paddle of…
De Lambikstoempers, the premier Zythos-affiliated beer appreciation and promotion club in Belgium’s lambic country, organizes several events throughout the year. The club is based in Halle, a historic old market town ten miles south of Brussels. One of the club’s premier events is their Bier Weekend, a beer festival that is usually held during the…
Belgian’s beer world has yet another new lambic producer, and this one is located on a very historic and beautiful lambic brewing heritage site. Brouwerij Kestemont opened on the same grounds as the old Brouwerij Goossens in the village of Sint Gertrudis-Pede (Schepdaal) which is part of Dilbeek, in 2019. Kestemont started as a lambic…
The much-loved Brasserie Cantillon of Brussels is regarded as crafting some of the most interesting and delicious lambic beers in the world, and for good reason. Fourth generation brewmaster Jean Van Roy, son of Jean-Pierre Van Roy, likes to experiment, and the many delectable and highly sought after wine and grape-influenced beers produced by Cantillon…
A visit to the hallowed Brouwerij Boon-which has the largest stock of lambic in oak barrels in the world, at 2.1 million liters-is always a great pleasure. The brewery, located in Lembeek, about 18 km/12 miles southwest of Brussels, in the Province of Flemish Brabant, added a new, multi story tasting cafe, called Boon Bar,…
Halle, a historic market town 12 miles (19 km) southwest of Brussels, sits on the edge of Belgium’s Payottenland. Halle is in the Province of Flemish Brabant, and is part of Belgium’s lambic country. As such, it should be no surprise that the city has a number of great beer-focused cafes, and that lambic is…
Brouwerij 3 Fonteinen has long been among the most well-respected lambic producers in Belgium. 3 Fonteinen was founded by Gaston Debelder in 1953 in Beersel, as a cafe and lambic blendery. The blendery was later taken over by Gaston’s son, Armand, and there have been a lot of changes since then. The detailed history of…
Brouwerij Eylenbosch, which had been one of Belgium’s best known lambic breweries until it no longer brewed around 1989, has been reborn. This famous old landmark is on the road from Brussels to Ninove, in Schepdaal. In 2018, Erik De Keersmaeker, the fifth-generation of the De Keersmaeker lambic brewing family, which includes De Keersmaeker and…
Once again, lambic is in the spotlight in the Province of Flemish Brabant, which is home to most of the lambic breweries and blenderies in Belgium. For the second straight year, the Tourist Office of the Province of Flemish Brabant (Vlaams-Brabant) is organizing a month of events to celebrate the beverage native to their province…
Belgium has a brand new lambic brewery, right in the heart of the Pajottenland (Payottenland) and Zenne valley. De Brouwerij VAN ’T Pajottenland in Pepingen has actually been producing lambic for about 18 months now, and the site recently opened to the public. There is also an existing distillery on the same site, De Cort.…
