Breweries
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Lambiek Fabriek at Washington, D.C.’s Snallygaster Beer Fest 2023
On Saturday, October 14, Brian Hennighausen, President and Founder of Winter Dog Cellars, and I will be pouring several beers from Lambiek Fabriek at the Snallygaster Beer Festival in Washington, D.C. The Lambiek Fabriek booth will be located inside the Gargoyle tent. I wrote about Lambiek Fabriek in this previous article here as well as…
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Brouwerij Kestemont opens on historic Brouwerij Goossens lambic heritage site
Belgian’s beer world has yet another new lambic producer, and this one is located on a very historic and beautiful lambic brewing heritage site. Brouwerij Kestemont opened on the same grounds as the old Brouwerij Goossens in the village of Sint Gertrudis-Pede (Schepdaal) which is part of Dilbeek, in 2019. Kestemont started as a lambic…
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La Corvée: a collaboration between Brasserie Cantillon and Domaine Stéphane Tissot
The much-loved Brasserie Cantillon of Brussels is regarded as crafting some of the most interesting and delicious lambic beers in the world, and for good reason. Fourth generation brewmaster Jean Van Roy, son of Jean-Pierre Van Roy, likes to experiment, and the many delectable and highly sought after wine and grape-influenced beers produced by Cantillon…
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A Visit to Brouwerij Boon
A visit to the hallowed Brouwerij Boon-which has the largest stock of lambic in oak barrels in the world, at 2.1 million liters-is always a great pleasure. The brewery, located in Lembeek, about 18 km/12 miles southwest of Brussels, in the Province of Flemish Brabant, added a new, multi story tasting cafe, called Boon Bar,…
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A day in the Payottenland and Zenne Valley with Brouwerij 3 Fonteinen
Brouwerij 3 Fonteinen has long been among the most well-respected lambic producers in Belgium. 3 Fonteinen was founded by Gaston Debelder in 1953 in Beersel, as a cafe and lambic blendery. The blendery was later taken over by Gaston’s son, Armand, and there have been a lot of changes since then. The detailed history of…
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Brouwerij Eylenbosch joins The High Council for Artisanal Lambic Beers (HORAL)
Brouwerij Eylenbosch, which had been one of Belgium’s best known lambic breweries until it no longer brewed around 1989, has been reborn. This famous old landmark is on the road from Brussels to Ninove, in Schepdaal. In 2018, Erik De Keersmaeker, the fifth-generation of the De Keersmaeker lambic brewing family, which includes De Keersmaeker and…