The cheeses were selected by Kaasaffineurs Van Tricht of Antwerp.
The beers included Palm, Duvel, Liefmans Goudenband, Lindemans Cuvee Renee Kriek, and St. Bernardus Abt 12. Yum, a great lineup.
We then had a quick tour of the brewery, before heading off to Steenhuffel for a visit to Brouwerij Palm’s castle and stables, Diepensteyn. We enjoyed a short tour of the redone manor house, lead by Palm owner Jan Toye. We then enjoyed, no, savored, Rodenbach Caractère Rouge. This brew, produced with maceration of several fruits, was truly excellent, and many or us opted for more than one glass. I won’t say how many.
Jan also spoke at the dinner, which was another superb event, in another room. With white-gloved waiters and impeccable service, it felt like eating at a five-star restaurant. Palm and the new Palm Hop Select were paired with dishes that included a fine soup with North Sea fish, and Filet Mignon with Belgian endive and other local delectables.
We then went back to Hotel Gouden Carolus at Brouwerij Het Anker for a well-deserved night’s sleep.
For a slideshow with numerous photos of the day, click here.
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