I visited the much-loved lambic brewery and blendery, Brouwerij 3 Fonteinen, during two brew days in 2017. My visits in early February and late November of last year were superb, as I was able to talk with most of the 3 Fonteinen team, and see the small brewhouse in action through the two long days.…
I have some exciting news for those who enjoy lambic and geuze/gueuze, Belgium’s spontaneously fermented, barrel-aged masterpieces that set the worldwide standard for tart, funky, complex brews. “The Beer Country” has not one, but two new lambic makers. I visited both during a recent trip in November-December. These lambic producers work together, so I will…
The last weekend of November and the first weekend of December 2017 will feature several superb events centering around beer (and wine) in Belgium, where lambic is either the main focus, or is an important part of the event. Read on for the details. On November 25-26, the city of Brussels will host an important…
Toer de Geuze, the biennial event that is quickly becoming the epicenter of the lambic beer world every odd-numbered year, is quickly approaching. The 2017 tour now is now officially two days instead one. Saturday and Sunday, May 6 and 7, 2017, will see lambic beer lovers descend upon Belgium’s Payottenland and Zenne (Senne) Valley,…
Belgium, like the USA, is awash in new breweries these days. The craft beer trend is alive and well, and the only real problem is identifying the breweries that are routinely making very interesting beers from those producing what might be considered good, but not great, brews. After all, Belgium has plenty of average to…
