I have an article in the October/November issue of Celebrator Beer News called “Five Fabulous Meals with Belgian Beer” which you can read for free here
Photo, above: a superb meal at Improvisio, Leuven. Paired with Vicaris Winter ale 2012.
The Oct/Nov issue of Celebrator is always the “Beer and Food” issue.
I cover Improvisio, a great restaurant in Leuven; Brasserie Het Anker, the restaurant/taproom of Brouwerij Het Anker; the fine Les Brigittines in Brussels; La Gourmandise, the top spot in the town of Rochefort for food and beer; and, stateside, Ebenezer’s pub in Lovell, Maine.
Photo, above: Smeus, a dish that has a base of mashed potatoes covered with a rich creamy Hollandaise sauce, a lobster tail, and a poached egg topped with caviar. From Ebenezer’s Belgian Beer Dinner 2013.