While most of Belgium’s lambic producers are located in Brussels and to the areas to the south and west of the city, in the Payottenland and Zenne River Valley, there are some lambic blenders that are outside of that region. Geert Demuynck and his Publitasting Lambic Blendery purchases lambic that has been aged in barrels…

HORAL, The High Council for Artisanal Lambic Beers, has just added another new member. Brouwerij Kestemont, which I wrote about last year on these pages in this previous article here was inducted as a member of HORAL on Thursday, January 11, 2024. Brouwerij Kestemont opened on the same grounds as the old Brouwerij Goossens in…

On Saturday, October 14, Brian Hennighausen, President and Founder of Winter Dog Cellars, and I will be pouring several beers from Lambiek Fabriek at the Snallygaster Beer Festival in Washington, D.C. The Lambiek Fabriek booth will be located inside the Gargoyle tent. I wrote about Lambiek Fabriek in this previous article here as well as…

Belgian’s beer world has yet another new lambic producer, and this one is located on a very historic and beautiful lambic brewing heritage site. Brouwerij Kestemont opened on the same grounds as the old Brouwerij Goossens in the village of Sint Gertrudis-Pede (Schepdaal) which is part of Dilbeek, in 2019. Kestemont started as a lambic…

A visit to the hallowed Brouwerij Boon-which has the largest stock of lambic in oak barrels in the world, at 2.1 million liters-is always a great pleasure. The brewery, located in Lembeek, about 18 km/12 miles southwest of Brussels, in the Province of Flemish Brabant, added a new, multi story tasting cafe, called Boon Bar,…

Brouwerij 3 Fonteinen has long been among the most well-respected lambic producers in Belgium. 3 Fonteinen was founded by Gaston Debelder in 1953 in Beersel, as a cafe and lambic blendery. The blendery was later taken over by Gaston’s son, Armand, and there have been a lot of changes since then. The detailed history of…

Brouwerij Eylenbosch, which had been one of Belgium’s best known lambic breweries until it no longer brewed around 1989, has been reborn. This famous old landmark is on the road from Brussels to Ninove, in Schepdaal. In 2018, Erik De Keersmaeker, the fifth-generation of the De Keersmaeker lambic brewing family, which includes De Keersmaeker and…

Belgium has a brand new lambic brewery, right in the heart of the Pajottenland (Payottenland) and Zenne valley. De Brouwerij VAN ’T Pajottenland in Pepingen has actually been producing lambic for about 18 months now, and the site recently opened to the public. There is also an existing distillery on the same site, De Cort.…

Oud Beersel, the venerable and highly-respected lambic blendery in Beersel, Belgium, has selected a new importer for the U.S.A., Winter Dog Cellars of Fairfax, Virginia. The deal was announced in a press release by Winter Dog Cellars on September 28, 2022. I was aware of the impending import agreement for some time, but was unable…

The beers of De Sint-Sixtus Abdij van Westvleteren, usually referred to as Trappist Westvleteren for the last couple of decades, are among the most highly coveted in the world. The Westvleteren beers-which currently number three-are Blond, 8, and 12. These are Belgian Trappist brews of a very high quality, that I am very familiar with.…